The new kitchen for this 100 year old Adam’s Point home draws on the homeowners’ interest in urban farming. To complement their chickens, hounds and gardens we created a modern kitchen with references to the warmth of country living. We opened up the space to increase the natural light and flow to adjacent rooms, clad the walls in bead-board wainscot, and used a combination of butcher-block and concrete counter tops. The space was finished with open shelving, schoolhouse lights and a stainless steel utility sink that bring together a high level of functionality with rustic charm.